FCS Business Radio '17

Thursday 16th November 2017


This year, the FCS' market-leading Business Radio event was extended and the format changed (as requested by you) to have a more flexible conference area, better exhibition space and further derived value from the seminar facilities.  Our market is moving more towards data as part of integrated solutions that we may not yet be fully prepared to exploit.  The FCS Business Radio '17 conference is the one place you can go to find out the latest news, get briefings on all the topics and network with colleagues. 

Many BR members fit equipment in vehicles as a vital part of the services they provide to their customers.  The FCS has therefore decided to co-site the new Vehicle Technology Installer Event to allow BR members to conveniently take advantage of that synergy and we are excited to continue to create a rich programme of events and bringing together innovative leaders in the industry following this year's success. 



When: Thursday 16th November 2017

Where: Chateau Impney, Droitwich Spa, WR9 0B




BR17 Gallery Room - Presentations


1st Session

Chris Pateman, FCS CEO - Conference Opening & Introduction

Tim Cull, FCS Head of Business Radio - BR17 Keynote

Dan Faulkner, Motorola Solutions - Connecting Beyond The Core


2nd Session

Paul Wilkes, FORS

Andrew Gill, Tait Europe


3rd Session

Stuart Revell, 5GIC - PTT Over LTE & 5G

Chris Cant, Hytera


After the conference and exhibition came the sumptuous FCS Gala Dinner '17, this year we had live music from Jazz trio Jitterbug Jazz and after dinner entertainment by Steve Owen-Williams. The FCS Gala Dinner is the Business Radio industry's biggest night out and the perfect way to make new contacts, renew relationships and reward your staff.


And congratulations to Ian Turner, LARS - Winner of our Champagne Draw




The 2017 FCS Business Radio Conference and Exhibition #fcsBR17 was proudly sponsored by:






















If you are interested in sponsoring the 2017 FCS Business Radio Conference and Exhibition OR The Gala Dinner, please contact Laura for further information.